VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The Main Part in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just go away an vacant bottle of champange lying all over for two months and Acetobacter will speedily notice it